Entrees
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ALLERGIES:
*All meals are prepared in a facility that may come into contact with certain allergens: Nuts, Soy, Wheat/Gluten, Seafood, etc. If you have certain allergies; please contact us to facilitate your requirements.
Roasted pork tenderloin drizzled with a maple and orange sauce served on a bed of rice Cal ...
Roasted pork tenderloin drizzled with a maple and orange sauce served on a bed of rice Cal Fat Carbs Protein 350 5g 55g 28g Nutritional facts – Subject to change as we improve and change the recipe.
$12.00
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